Sunday, August 15, 2010

Easy Fresh Corn Pesto Pasta

I love using fresh local produce in summer. I had some corn on the cob that I needed to use and Epicurious had a great and easy recipe for Tagliatelle with Fresh Corn Pesto. Didn't have any tagliatelle, so I used linguine. Also, increased the amount of basil (fresh from my garden). It was a refreshing dish served with a caprese salad (again more basil from my garden) and a glass of white wine from Lockwood winery. Perfect way to end a hectic day.

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